Reservations Required: Culinary Secrets of Las Vegas' Celebrity Chefs

by Sarah Lee Marks

     Not long ago, dining in Las Vegas meant cheap buffets and shrimp cocktail loss leaders. Today, renowned restaurateurs and world-class chefs are opening high-concept and haute-cuisine eateries, one after another, within a concentrated area on and around the Las Vegas Strip.

     Reservations Required is a passport to 26 of the hottest restaurants in the new Culinary Capital of the World. It includes profiles of each chef, descriptions of the restaurants, two signature recipes from each chef, and stunning food photography. All the elements add up to a great memento of an adventure in Las Vegas fine dining.

 

176 pages • TRADE PAPER
10-Digit ISBN: 0-929712-19-6 • 13-Digit ISBN: 978-0-929712-19-2 • $24.95us